Yixing Yuanxin Trade Co., Ltd.
Main products:expandable polystyrene
Products
Contact Us
  • Contact Person : Ms. Xu Cindy
  • Company Name : Yixing Yuanxin Trade Co., Ltd.
  • Tel : 86-510-81720528
  • Fax : 86-510-81720528
  • Address : Jiangsu,Yixing,Jiangsu Yixing east of People's Theatre
  • Country/Region : China
  • Zip : 214200

ISO quality potassium sorbate/ factory sell

ISO quality potassium sorbate/ factory sell
Product Detailed
Wu xi sigma factory of Potassium Sorbate,direct selling; ISO9001-2008 Min order:1mts ; Free sample
Product name;Potassium Sorbate
Product CategoryFOOD, FEED ADDITIVES
Cas No.24634-61-5
EINECS NO246-376-1
FormulaC6H7KO2
Structure Formula 
M.W.150.22
CharactersWhite to off-white crystalline powder or granule, odorless or slight characteristic odor. It is easy to absorb moisture and oxidized to be colored. Melting point: 270°C(decomposition), Solubility(20°C,g/100mL): water 67.6; propanediol 5.8; ethanol 0.3; soluble in water.
Main Uses:Preservative, stabilizers and antioxidantsPotassium sorbate is a new, safe, nontoxic and effective food preservative. It is potassium-salt of unsaturated fatty acid. It can participate in normal metabolism and finally be oxidized to water and carbon dioxide, does not accumulate in the human body and has high safety. Its toxicity is only half of salt, 1/ 40 of sodium benzoate and has been recognized internationally as the best food additives. Potassium sorbate has been approved of using in worldwide and successfully used in the food industry in many ways. It has obvious inhibition of molds, yeasts and aerobic bacteria, whose effect on inhibit the growth of bacteria is stronger than the effect on destroy bacteria. It combines with sulfhydryl group in microbial enzyme system to destroy the role of enzymes, so that achieve the purposes of bacteriostasis and antisepsis. It also can prevent from the growth and breeding of botox, staphylococcus and salmonella and other harmful microorganisms. Under acidic conditions (pH value less than 5-6), the effect of bacteriostasis is better, and the food composition has no any impact of preservative effect, so it effectively extends the storage time of food and keep the original flavor of food. However, there is no effect on anaerobic bacteria Bacillus and Lactobacillus acidophilus and other beneficial micro-organisms.

ISO quality potassium sorbate/ factory sell



Copyright Notice @ 2008-2012 ECVERY Limited and/or its subsidiaries and licensors. All rights reserved.